Vietnamese Crepes (Bánh Xèo)
INGREDIENTS Batter 1 packet of banh xeo mix or 9 oz of rice flour and 3 oz of all purpose flour and 2 3 tsp of turmeric 3.5 cups of water 1 can of coconut cream (my bf is allergic, so I substitute it with 1
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Japanese Chicken Katsu
INGREDIENTS 4 5 boneless and skinless chicken thighs (diced) salt and pepper 2 tbsp of all purpose flour 3 eggs beaten 2 3 cups of panko oil to fry DIRECTIONS Pat the meat dry and dice up the meat (this will ensure the meat and bread will
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Fried Tofu with Tomatoes (Đậu Hũ Chiên Sốt Cà Chua)
When I was younger, my mom made me all types of tofu dishes as a healthy choice of food. I didn’t like it that much growing up until a lot later. I realized that I started to like eating tofu when my friends were ordering
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Bun Rieu (Vietnamese Crab Noodle Soup)
INGREDIENTS 4 5 chopped (cubes) tomatoes 3 tablespoons chopped onions 3 tablespoons fish sauce 3 tablespoons chicken boullon 1/2 jar of crab meat 2 lbs of ground pork 1 lb shrimp 1 can of minced crab in spices 1 2 bag of vermicelli 1.5
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Beef with Broccoli
INGREDIENTS 1.5 lb of beef sirloin, thinly sliced 2/3 cups of soy sauce 1/3 cups of beef broth 1 tbsp of brown sugar Ground pepper Salt 2 tbsp of vegetable oil 3 cloves of garlic, minced 2 tbsp of ginger, minced 2 broccoli heads, cut
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Korean Chicken Wings
INGREDIENTS 2 3 lbs of chicken wings 3 tbsp of minced ginger 3 cloves garlic (minced) 2 tbsp of soy sauce 2 teaspoon of gochujang (korean chili paste) 1 teaspoon of sesame oil DIRECTIONS Pre heat convection oven to 450 °F. Combine all the
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Pickled Jalapeños
INGREDIENTS 1 cup of white vinegar 1 cup of water 2 tbsp sugar 1 tsp salt 3 garlic cloves 18 jalapeños, sliced into thin rings DIRECTIONS Combine white vinegar, water, sugar, salt, and garlic in medium high heat. Bring to boil and turn off
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Thai Chili Chicken Fried Rice
INGREDIENTS 2 lbs of chicken thighs boneless 4 thai chilis 4 garlic cloves 1/4 teaspoon of salt 1/4 cup of oyster sauce 2 tbsp of vegetable oil 1 shallot 1 bunch of basil DIRECTIONS Smush the garlic, chili, and salt in a mortar and pestle.
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Vietnamese Chicken Curry (Ca Ri Ga)
INGREDIENTS 1 lb bone in chicken thighs 2 oz shallots 3 tbsp of oil 3 tbsp curry powder 2 medium cubed carrots 20 small potatoes cut in half 1 can chicken broth 1 tbsp fish sauce 1 tbsp cornstarch 1 tbsp water 1 tsp sugar (I
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Vietnamese Egg Rolls (Chả Giò)
TOTAL TIME: 90 MINUTES | SERVINGS: 50 EGG ROLLS INGREDIENTS 2 lbs ground pork 1 lb shrimp 1 cellophane noodles 3 tbsp dried black fungus 1 shallot 4.5 tbsp fish sauce 2.5 tsp salt 2.5 tsp sugar 2.5 tsp ground black pepper egg roll wrappers
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