Thai Chili Chicken Fried Rice

INGREDIENTS

• 2 lbs of chicken thighs boneless
• 4 thai chilis
• 4 garlic cloves
• 1/4 teaspoon of salt
• 1/4 cup of oyster sauce
• 2 tbsp of vegetable oil
• 1 shallot
• 1 bunch of basil

DIRECTIONS

1. Smush the garlic, chili, and salt in a mortar and pestle.
2. Whisk the oyster sauce, soy sauce, fish sauce, and sugar in a small bowl.
3. Season the wok and heat the oil on high heat. Add the shallots and the chili paste and cook for 30 seconds.
4. Then add the chicken and stir fry for another minutes until it is almost cooked.
5. Next, add the rice and sauce mixture and stir well.
6. Toss in the holy basil and remove from heat.
7. Serve hot and enjoy!