Pickled Jalapeños

INGREDIENTS

• 1 cup of white vinegar
• 1 cup of water
• 2 tbsp sugar
• 1 tsp salt
• 3 garlic cloves
• ~18 jalapeños, sliced into thin rings

DIRECTIONS

1. Combine white vinegar, water, sugar, salt, and garlic in medium-high heat. Bring to boil and turn off heat.
2. Cover pot for 15 minutes.
3. Transfer both liquid and peppers in a jar. Let cool for about 30 minutes and refrigerate.