Pickled Jalapeños

Pickled Jalapeños


  • 1 cup of white vinegar
  • 1 cup of water
  • 2 tbsp sugar
  • 1 tsp salt
  • 3 garlic cloves
  • ~18 jalapeños, sliced into thin rings


  1. Combine white vinegar, water, sugar, salt, and garlic in medium-high heat. Bring to boil and turn off heat.
  2. Cover pot for 15 minutes.
  3. Transfer both liquid and peppers in a jar. Let cool for about 30 minutes and refrigerate.

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