INGREDIENTS 1 whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact Kosher salt and freshly ground black pepper 3 tbsp minced ginger 1/4 cup light soy sauce 2 minced scallions 2 tbsp sesame oil Water
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INGREDIENTS 1 lb ground beef 1 shallots, minced Salt and pepper 1 egg 1 cup panko 1 tbsp vegetable oil 1 tsp Worcestershire sauce Sliced cheese Buns Sauce 1/2 cup mayonaisse 1/2 cup ketchup Optional Ingredients Lettuce Tomatoes Pickles Any
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INGREDIENTS 3 tbsp vegetable oil 2 eggs, lightly beaten 1 tbsp minced ginger 1 tbsp minced garlic 3 cups chopped lettuce 4 links of sausage 2 cups of cold rice 1/4 cup soy sauce DIRECTIONS Heat 2 tablespoons of canola oil in a wok over
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INGREDIENTS 10 12 chicken thighs with skin and bones Vegetable oil 3 cups all purpose flour 2.5 tbsp salt 2 tbsp ground black pepper 1 tbsp of garlic powder 1.5 tsp cayenne 1.5 cup buttermilk DIRECTIONS In a large bowl, combine the flour,
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INGREDIENTS 1 lb of pork chops 1 tbsp sugar 1/2 tbsp salt 1/2 tsp pepper 1 1/2 tbsp oyster sauce 1 tbsp vegetable oil DIRECTIONS Combine all of the above ingredients in a medium size bowl. Heat up the vegetable oil in medium size pan.
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INGREDIENTS 1 box of linguine or spaghetti 12 oz shrimp (peeled and deveined) 1 tbsp olive oil Soy Sauce Mixture 1/3 cup soy sauce 3 minced cloves garlic 2 tablespoons brown sugar, packed 1 tablespoon garlic chili sauce 1 tablespoon oyster
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INGREDIENTS Sliced meat cuts: pork belly, beef, and lamb Fish tofu, fish balls, tofu Vegetables: spinach, enoki mushrooms, napa cabbage Broth: hotpot broth packets (in this picture, I used Hai Di Lao mushroom packet) and 2 cartons of
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INGREDIENTS 2 lbs ground pork 1 1/2 tsp minced garlic 4 5 roma tomatoes 1 bag bean sprouts 2 sticks lemongrass 2 tsp spicy bean chili paste 2 tsp red curry 2 packs of beef balls 1 cup of shrimp 1 1/2 gallon of water 2
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INGREDIENTS 1 spaghetti 1 tsp of vegetable oil 1 lb ground beef 1 egg 1/3 cup of bread crumbs 2 garlic cloves Kosher salt 1/2 tsp red chili peppers 2 cups sliced mushrooms 2 jars of spaghetti sauce DIRECTIONS Spaghetti In a large pot of
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We like the Japanese style of Mapo Tofu instead of Chinese style where there is Sichuan peppercorns. We can’t handle the numbing style, so we made it this way. Hope you enjoy! INGREDIENTS 1 lb of ground pork 14 oz soft or firm tofu 2
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