
Instant Pot Shanghainese Braised Pork Belly Recipe
INGREDIENTS Boiling the eggs Boiling the pork belly Instant Pot Shanghainese Braised Pork Belly Optional Garnishes DIRECTIONS
Instant Pot Recipes
INGREDIENTS Boiling the eggs Boiling the pork belly Instant Pot Shanghainese Braised Pork Belly Optional Garnishes DIRECTIONS
Instant Pot Recipes
INGREDIENTS Bun bo hue red sauce Condiments (any combination that you like) DIRECTIONS 🥩 Broth Instructions 🔥 Bún Bò Huế Red Sauce (Color + Flavor Boost) While the broth simmers: 🍜 Assemble the Bowl Serve with fresh herbs, lime wedges,
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INGREDIENTS Banh Xeo Batter Fish Sauce Banh Xeo DIRECTIONS 🥞 Batter Prep 🐟 Nước Chấm (Vietnamese Dipping Sauce) In a small bowl, mix: Stir until sugar is fully dissolved. Set aside. 🔥 Cooking the Crepes Serve hot with fresh herbs,
Recipes
INGREDIENTS DIRECTIONS 🍹 Instructions Serve chilled in glasses over ice. Enjoy immediately! Fill a pitcher with ice—as much as you like. Pour in the Yakult, Yogurt Soju, and your choice of soda, each filling one third of the pitcher. Mix
Drinks
INGREDIENTS 2 3 tbsp of Trung Nguyen coffee or Cafe du Monde 2 tbsp of condensed milk 1 cup of boiling water – electric kettle Vietnamese coffee metal filter Mug or glass cup Ice DIRECTIONS Start by boiling water. You can use an electric
Drinks
INGREDIENTS DIRECTIONS Sauté the aromatics:Turn the Instant Pot to Sauté mode. Melt a bit of butter, then add the carrots, celery, and shallots. Stir until well combined and slightly softened. Season & add chicken:Add salt, pepper, thyme,
Instant Pot Recipes
INGREDIENTS DIRECTIONS Season the fish:In a medium bowl, combine the fish with a pinch of salt and pepper. Mix gently to coat evenly. Make the caramel:In a pan over medium high heat, add 1 tbsp oil and sugar. Stir continuously until the
Recipes
Thanks to Jes for showing me how to make bon bons! Please follow her @jesliao
Baked Goods
INGREDIENTS Seasoning Sauce Karaage sauce DIRECTIONS Marinate the chicken:In a mixing bowl, combine the chicken with sesame oil, soy sauce, garlic, wine, ginger, salt, and pepper. Mix thoroughly and let marinate for at least 15–30 minutes.
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INGREDIENTS Milk Tea Cake Black Tea Simple Syrup Black Tea Milk Concentrate Milk Tea Butter Cream Soaking Syrup Black Sugar Tapioca Pearls DIRECTIONS ☕ Step 1: Milk Tea Infusion 🍰 Step 2: Cake Layers Ingredients: Instructions: 🍯 Step 3:
Baked Goods