Vietnamese Crepes (Bánh Xèo)

Vietnamese Crepes (Bánh Xèo)

INGREDIENTS Batter 1 packet of banh xeo mix or 9 oz of rice flour and 3 oz of all purpose flour and 2-3 tsp of turmeric 3.5 cups of water 1 can of coconut cream (my bf is allergic, so I substitute it with 1 

Japanese Chicken Katsu

Japanese Chicken Katsu

INGREDIENTS 4-5 boneless and skinless chicken thighs (diced) salt and pepper 2 tbsp of all-purpose flour 3 eggs beaten 2-3 cups of panko oil to fry DIRECTIONS Pat the meat dry and dice up the meat (this will ensure the meat and bread will stick 

Fried Tofu with Tomatoes (Đậu Hũ Chiên Sốt Cà Chua)

Fried Tofu with Tomatoes (Đậu Hũ Chiên Sốt Cà Chua)

When I was younger, my mom made me all types of tofu dishes as a healthy choice of food. I didn’t like it that much growing up until a lot later. I realized that I started to like eating tofu when my friends were ordering 

Bun Rieu (Vietnamese Crab Noodle Soup)

Bun Rieu (Vietnamese Crab Noodle Soup)

INGREDIENTS 4-5 chopped (cubes) tomatoes 3 tablespoons chopped onions 3 tablespoons fish sauce 3 tablespoons chicken boullon 1/2 jar of crab meat 2 lbs of ground pork 1 lb shrimp 1 can of minced crab in spices 1-2 bag of vermicelli 1.5 tablespoon oil Optional: 

Beef with Broccoli

Beef with Broccoli

INGREDIENTS 1.5 lb of beef sirloin, thinly sliced 2/3 cups of soy sauce 1/3 cups of beef broth 1 tbsp of brown sugar Ground pepper Salt 2 tbsp of vegetable oil 3 cloves of garlic, minced 2 tbsp of ginger, minced 2 broccoli heads, cut 

Korean Chicken Wings

Korean Chicken Wings

INGREDIENTS 2-3 lbs of chicken wings 3 tbsp of minced ginger 3 cloves garlic (minced) 2 tbsp of soy sauce 2 teaspoon of gochujang (korean chili paste) 1 teaspoon of sesame oil DIRECTIONS Pre-heat convection oven to 450 °F. Combine all the ingredients together in 

Pickled Jalapeños

Pickled Jalapeños

INGREDIENTS 1 cup of white vinegar 1 cup of water 2 tbsp sugar 1 tsp salt 3 garlic cloves ~18 jalapeños, sliced into thin rings DIRECTIONS Combine white vinegar, water, sugar, salt, and garlic in medium-high heat. Bring to boil and turn off heat. Cover 

Thai Chili Chicken Fried Rice

Thai Chili Chicken Fried Rice

INGREDIENTS 2 lbs of chicken thighs boneless 4 thai chilis 4 garlic cloves 1/4 teaspoon of salt 1/4 cup of oyster sauce 2 tbsp of vegetable oil 1 shallot 1 bunch of basil DIRECTIONS Smush the garlic, chili, and salt in a mortar and pestle. 

Vietnamese Chicken Curry (Ca Ri Ga)

Vietnamese Chicken Curry (Ca Ri Ga)

INGREDIENTS 1 lb bone-in chicken thighs 2 oz shallots 3 tbsp of oil 3 tbsp curry powder 2 medium cubed carrots 20 small potatoes cut in half 1 can chicken broth 1 tbsp fish sauce 1 tbsp cornstarch 1 tbsp water 1 tsp sugar (I 

Vietnamese Egg Rolls (Chả Giò)

Vietnamese Egg Rolls (Chả Giò)

TOTAL TIME: 90 MINUTES | SERVINGS: ~50 EGG ROLLS INGREDIENTS 2 lbs ground pork 1 lb shrimp 1 cellophane noodles 3 tbsp dried black fungus 1 shallot 4.5 tbsp fish sauce 2.5 tsp salt 2.5 tsp sugar 2.5 tsp ground black pepper egg roll wrappers