Chinese Sausage Asian Fried Rice
- 3 tbsp vegetable oil
- 2 eggs, lightly beaten
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 3 cups chopped lettuce
- 4 links of sausage
- 2 cups of cold rice
- 1/4 cup soy sauce
Heat 2 tablespoons of canola oil in a wok over high heat.
Boil the sausage for about 3-4 minutes and then dice them. Set aside.
Add the beaten eggs and fry until they are fully cooked. Transfer them to plate.
Then add 1 tbsp of oil, ginger, garlic, lettuce, and stir-fry for 2 minutes.
Add the sausage and cook for 1 minute.
Add the cooked rice and soy sauce. Stir-fry until the rice is hot, about 2 minutes. Stir in the reserved eggs and transfer to a serving dish. Serve immediately and enjoy!