The Best Hamburger Recipe

INGREDIENTS

• 1 lb ground beef
• 1 shallots, minced
• Salt and pepper
• 1 egg
• 1 cup panko
• 1 tbsp vegetable oil
• 1 tsp Worcestershire sauce
• Sliced cheese
• Buns

Sauce

• 1/2 cup mayonaisse
• 1/2 cup ketchup

Optional Ingredients

• Lettuce
• Tomatoes
• Pickles
• Any other garnish you eat with burgers

DIRECTIONS

Mix the ground beef, shallot, Worcestershire, panko, egg, and some salt and pepper in a large mixing bowl. Roll it into balls and flatten them out into patties. Set aside.

Turn on medium heat and heat the vegetable oil. Place patties into the pan and cook for about 3 minutes on each side. When it is flipped, place cheese on top and let it melt and cover the lid. Take the patties out.

Mix the ketchup and mayonnaise together.

Assemble the burger with buns at the bottom, then sauce, patty, lettuce, tomatoes, pickles, and top bun on top.