Asian Garlic Noodles with Shrimp

Asian Garlic Noodles with Shrimp


Soy Sauce Mixture


In a small bowl, whisk together soy sauce, garlic, brown sugar, garlic chili paste, oyster sauce, ginger and sesame oil; set aside.

In a large pot of boiling salted water, cook pasta according to package instructions; drain with cold water well.

Heat olive oil in a large skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.

Serve immediately, garnished with cilantro and green onions, if desired. Enjoy!

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