Easy Spaghetti and Meatballs

INGREDIENTS

• 1 spaghetti
• 1 tsp of vegetable oil
• 1 lb ground beef
• 1 egg
• 1/3 cup of bread crumbs
• 2 garlic cloves
• Kosher salt
• 1/2 tsp red chili peppers
• 2 cups sliced mushrooms
• 2 jars of spaghetti sauce

DIRECTIONS

Spaghetti

In a large pot of boiling salted water, cook spaghetti according to package instructions and drain.

Meatballs

In a large bowl, combine beef with bread crumbs, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls.

Spaghetti with Meatballs

In a large pan, heat the vegetable oil and put in the meatballs. Turn the meatballs every now and then until fully cooked. Add the mushrooms and cook for about 3 minutes or until cooked. Then add the spaghetti jars. You can sprinkle parmesan and chopped parsley on top, if desire. Serve over pasta and enjoy immediately.