Easy Spaghetti and Meatballs

Easy Spaghetti and Meatballs


  • 1 spaghetti
  • 1 tsp of vegetable oil
  • 1 lb ground beef
  • 1 egg
  • 1/3 cup of bread crumbs
  • 2 garlic cloves
  • Kosher salt
  • 1/2 tsp red chili peppers
  • 2 cups sliced mushrooms
  • 2 jars of spaghetti sauce



In a large pot of boiling salted water, cook spaghetti according to package instructions and drain.


In a large bowl, combine beef with bread crumbs, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls.

Spaghetti with Meatballs

In a large pan, heat the vegetable oil and put in the meatballs. Turn the meatballs every now and then until fully cooked. Add the mushrooms and cook for about 3 minutes or until cooked. Then add the spaghetti jars. You can sprinkle parmesan and chopped parsley on top, if desire. Serve over pasta and enjoy immediately.

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