Instant Pot Wonton Soup

Instant Pot Wonton Soup

TOTAL TIME: 90 MINUTES

INGREDIENTS

WONTON SOUP BROTH

  • 4 chicken thighs
  • 1 sliced shallot
  • 1 sugar cube
  • 2 thumb size fresh gingers
  • 6 cups of chicken broth
  • water
  • salt

WONTON

  • 1 lb ground pork
  • 1/2 lb shrimp, peeled and cut into chunks
  • 2 tbsp minced fresh ginger
  • 2 minced scallions
  • 3 tbsp soy sauce
  • 1 teaspoon Shaoxing wine
  • 1 teaspoon suga

OTHER

  • bok choy
  • fresh egg noodles
  • wonton wrappers

BROTH DIRECTIONS

  1. Put the chicken, ginger, and shallots into the instant pot.
  2. Pour the chicken broth and water to the 2/3 max line.
  3. Season broth with salt.
  4. Close the lid and make sure it’s on “sealing.”
  5. Pressure cook on high for 5 minutes. QPR.
  6. Take the chicken out, discard the ginger and shallots.
  7. Season with salt to your tasting.

WONTONS DIRECTIONS

  1. Put all ingredients into a medium-size bowl.
  2. Mix it well together.
  3. Put 1 tbsp of the mixed ingredients together on a wonton paper and fold.

Once the broth is done, turn on saute mode and wait until water boils, drop however many wontons and bok choy you’d like to eat into the broth. It should be done in 4 minutes.

Cook the noodles with boiling hot water in a separate pot for 2-3 minutes and then wash with cold water.

Serve and enjoy!



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